Our traditional buffet catering is set in one central area where guests approach the buffet and self serve from a range of chaffing dishes available.
Prices per dish, either full dish (25 people) or half dish (12-15 people), unless stated per item.
Basic Dietary requirements such as Gluten Free, Dairy Free, Vegetarian and Vegan can be catered for. Any other dietary requirements will incur an additional fee.
Breads
| Plain bread | $5 per bread |
| Garlic bread | $7 per bread |
| Chilli bread | $7 per bread |
| Oregano bread | $7 per bread |
Entrees
| Dolma | $3 each |
| Zucchini balls | $3 each |
| Potato balls | $3 each |
| Parmesan chicken | $3 each |
| Minced meat spring rolls | $3 each |
| Spinach & feta spring rolls | $3 each |
| Vegetarian spring rolls | $3 each |
| Turkish dips | $15 small tray |
| Tomato salad/dip | $25 small tray |
Desserts
| Baklava | $3 each |
| Turkish Delight | $2 each |
| Turkish Semolina Cake | $3 each |
Salads
| Full Tray | Half Tray |
| Garden salad | $80 | $40 |
| Mediterranean salad | $90 | $45 |
| Turkish salad (coban) | $90 | $45 |
| Tabouli | $90 | $45 |
Pasta
| Full Tray | Half Tray |
| Vegetarian | $140 | $70 |
| Chicken | $140 | $70 |
| Bolognese | $140 | $70 |
Sides
| Full Tray | Half Tray |
| Turkish rice | $100 | $60 |
| Roasted vegetables | $140 | $70 |
| Steamed vegetables | $140 | $70 |
Note: Vegetables are subject to change due to frequent price changes.
Mains
| Chicken Skewers (25 Skewers) | $175 |
| Lamb Skewers (25 Skewers) | $250 |
| Beef Skewers (25 Skewers) | $250 |
| Kofte and sauce | $125 |
| Chicken thigh | $200 |
| Creamy chicken | $200 |
| Cutlets | $225 |
| Salmon (25 pieces) | $250 |
| Barramundi (25 pieces) | $250 |
| Prawns | $275 |
| Lamb casserole | $300 |
| Roast beef | $300 |
| Roast lamb | $350 |
